Duck Bento
$ 21.9
Deep fried duck and vegetables on rice with teriyaki sauce, edamame, beansprouts, roll sushi, prawn, salmon sushi and salmon sashimi. Traditional assorted set meal. Served with miso soup.
Deep fried duck and vegetables on rice with teriyaki sauce, edamame, beansprouts, roll sushi, prawn, salmon sushi and salmon sashimi. Traditional assorted set meal. Served with miso soup.
Deep fried breaded prawn with edamame, beansprouts, 2 pieces roll sushi, prawn, salmon sushi, 5 pieces salmon sashimi and rice. Traditional assorted set meal. Served with miso soup.
Grilled eel on rice with teriyaki sauce edamame, beansprouts, 2 pieces roll sushi, prawn, salmon sushi and 5 pieces salmon sashimi. Traditional assorted set meal. Served with miso soup.
Tofu steak and vegetables on rice, edamame, inari sushi, roll sushi, korokke and beansprouts. Traditional assorted set meal. Served with miso soup.
Teriyaki beef, vegetables on rice with teriyaki sauce edamame, beansprouts, 2 pieces roll sushi, prawn, salmon sushi and 5 pieces salmon sashimi. Traditional assorted set meal. Served with miso soup.
Teriyaki tuna steak and vegetables on rice with teriyaki sauce edamame, beansprouts, 2 pieces roll sushi, prawn, salmon sushi and 5 pieces salmon sashimi. Traditional assorted set meal. Served with miso soup.
Deep fried breaded pork, edamame, beansprouts, roll sushi, prawn, salmon sushi, salmon sashimi and boiled rice. Traditional assorted set meal. Served with miso soup.
Deep fried mixed vegetables in a light crispy batter. Served with edamame, beansprouts, inari sushi, vegetable roll and boiled rice. Traditional assorted set meal. Served with miso soup.
Deep fried king prawn in a light crispy batter. Served with edamame, beansprouts, salmon sashimi, roll sushi, prawn and salmon sushi with sushi roll, crispy chicken karaage, chicken yakitori. Japanese rice served with miso soup. Traditional assorted set meal. Served with miso soup.
Japanese A5 wagyu beef on rice glazed with teriyaki sauce served with sear wagyu beef sushi, blue fin tuna roll, sushi and sashimi. Served with Japanese mixed stewed vegetables.
Japanese style grilled chicken dumplings filled with vegetables.
Japanese style grilled vegetable dumplings.
Japanese style grilled prawn dumplings filled with vegetables.
Grilled shumai filled with shrimp and vegetables.
Deep fried octopus balls with Japanese tonkatsu sauce, mayonnaise, bonito flakes, red ginger and fresh chives.
Fried bean curd with teriyaki sauce.
Deep fried battered prawn tempura with dipping sauce tentsuyu.
Deep fried battered seasonal vegetable with dipping sauce tentsuyu.
Grilled chicken with teriyaki sauce on skewer.
Assorted Japanese pickles.
Fried bean curd in mild soya sauce.
Grilled, deep fried chicken and stir fried vegetables cabbages, onions, carrots, bean sprouts and green pepper with teriyaki sauce on rice.
Grilled, deep fried chicken, stir fried vegetables cabbages, onions, carrots, bean sprouts and green pepper with spicy teriyaki sauce on rice.
Grilled salmon with stir fried vegetables cabbages, onions, carrots, bean sprouts and green pepper with teriyaki sauce on rice.
Deep fried bean curd with stir fried vegetables cabbages, onions, carrots, bean sprouts and green pepper with teriyaki sauce on rice.
Grilled eel and teriyaki sauce with pickles on rice.
Stir fried marinated sliced beef with onion and carrot on rice.
Deep fried duck with stir fried vegetables cabbages, onions, carrots, beansprouts, green pepper and teriyaki sauce on rice.
Deep fried pork with panko breadcrumbs. Served with tonkatsu sauce, salad and rice.
Grilled, deep fried chicken, stir fried vegetables cabbages, onions, carrots, bean sprouts and green pepper with spicy teriyaki sauce on rice.
Grilled beef and stir fried vegetables cabbages, onions, carrots, bean sprouts and green pepper with teriyaki sauce on rice.
Udon noodles or rice with deep fried prawn in curry sauce and salad. Traditional Japanese curry served with meat and vegetables on rice or noodles.
3 pieces of deep fried prawn with salad.
Mixed fresh salad with 5 pieces of salmon sashimi.
Mixed fresh salad with 5 pieces of tuna sashimi.
Mixed fresh salad with 5 pieces of yellowtail sashimi.
Hot udon noodle soup made of dashi based broth with spring onion and nori. Thick udon noodles in light soy sauce, mushroom and bonito fish broth.
Hot udon noodle soup made of dashi based broth with 2 prawn tempura, spring onion and nori. Thick udon noodles in light soy sauce, mushroom and bonito fish broth.
Hot udon noodle soup made of dashi based broth with breaded deep fried pork, spring onion and nori. Thick udon noodles in light soy sauce, mushroom and bonito fish broth.
Hot udon noodle soup made of dashi based broth with breaded deep fried chicken, spring onion and nori. Thick udon noodles in light soy sauce, mushroom and bonito fish broth.
Noodles in soya soup with stir fried teriyaki chicken, beansprouts, seaweed, carrot, spring onion, mange tout and sesame seeds. Thin noodles in soy based chicken and pork broth.
Creamy tantanmen ramen, Japanese take on sichuan noodle dish with a nutty taste of sesame broth and spicy ground minced pork cooked in miso, topped with menma bamboo, nitamago (marinated egg), pakchoi, spring onion. red ginger, and nori.
Specialty ramen from Kumamoto, japan. Birthplace of mr. Taro. Intense pork bone soup with black garlic oil and fried garlic. Served with char siu pork, menma bamboo, spring onion, red ginger, topped with nitamago marinated egg and nori. Japan regional specialty ramen.
Special broth made from root vegetables, soya milk, shiitake mushroom, dashi topped with tofu, roasted tomato, pak choi, menma bamboo shoots and spring onion. Japan regional speciality ramen.
Intense pork bone soup with black garlic oil and fried garlic. Served with char siu pork, menma bamboo, spring onion, red ginger, topped with nitamago marinated egg, nori and special housemade chili sauce topped with sliced jalapenos. Japan regional speciality ramen.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
premium tuna belly nigiri
Avocado, cucumber, salmon and crab stick.
Avocado, cucumber, crab stick and Japanese mayonnaise.
Egg, dried gourd, crab stick, takuan, avocado, tobiko with teriyaki sauce and mayonnaise.
Deep fried tempura prawn.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
Sushi without wasabi.
With spicy vegan Mayo. Sushi without wasabi.
Premium tuna belly temaki
Soft clam, tuna, salmon, prawn, sea bream, squid, octopus and 4 pieces of roll sushi.
Tuna, salmon, prawn, sea bream, salmon roe, soft clam, yellow tail, scallop, squid, egg and 6 pieces mixed rolls.
6 pieces nigiri and 6 pieces maki.
6 pieces nigiri and 6 pieces maki.
Finely decorated on rice bluefin tuna, salmon, prawn, sea bream, squid, octopus, soft clam and egg.
Finely decorated salmon on rice.
Finely decorated salmon and tuna on rice.
Finely decorated tuna on rice.
Premium tuna belly maki (6pcs) and Nigiri (6pcs)
Battleship sushi
3 pieces tuna, 5 pieces salmon.
Tuna 5 pieces, salmon 5 pieces, yellow tail 3 pieces, scallop 2 pieces, sea bream 3 pieces, mackerel 3 pieces, sweet prawn 3 pieces, octopus 3 pieces, squid 3 pieces, soft clam 3 pieces, ikura and tobiko.
Tuna 3 pieces, salmon 4 pieces, saba 2 pieces, sweet prawn 4 pieces, snapper 3 pieces, scallop 2 pieces, yellow tail 3 pieces, soft clam 2 pieces. Squid 2 pieces, octopus 2 pieces with tobiko and ikura.
Premium tuna belly sashimi
Nigiri 1 tuna, salmon, sea bream, prawn. Roll 2 rolls and 2 inside out rolls. Sashimi 2 tuna and 3 salmon.
Sushi roll with avocado, asparagus, crab stick, tobiko with mayonnaise, teriyaki sauce topped with grilled eel and sesame seeds.
A rainbow rolled sushi of salmon, prawn, yellow tail filled with asparagus, avocado and tobiko dressed with spicy Mayo.
Salmon, avocado roll topped with salmon, mayonnaise and tobiko on top.
Deep fried soft shell crab, avocado, cucumber roll dressed with mayonnaise and teriyaki sauce.
Diced salmon, tuna, yellow tail, scallop, sea bream, tobiko on top of the roll with crab stick, egg, cucumber, avocado, takuan dressed with mayonnaise and teriyaki sauce.
Asparagus, avocado, kampyo, takuan rolled in sliced avocado dressed with slightly spiced vegan mayo and crunchy fried shallot.
Prawn tempura and avocado topped with tuna tartare with chives, bonito flakes dressed in house special sauce.
A creamy combination of seared scallops and blue fin tuna with avocado.
Egg, dried gourd, crab stick, takuan, avocado, tobiko with teriyaki sauce and mayonnaise. Deep fried sushi roll in light crispy batter.
Salmon and avocado with mayonnaise. Deep fried sushi roll in light crispy batter.
Avocado, cucumber, salmon, crabstick and tobiko with mayonnaise. Deep fried sushi roll in light crispy batter.
Tuna and avocado with mayonnaise. Deep fried sushi roll in light crispy batter.
Avocado, cucumber and crab stick with mayonnaise. Deep fried sushi roll in light crispy batter.
Eel, avocado with teriyaki sauce and mayonnaise. Deep fried sushi roll in light crispy batter.
Deep fried breaded chicken, avocado, fish eggs tobiko with teriyaki sauce and mayonnaise. Deep fried sushi roll in light crispy batter.
Japanese style thin fried noodles with chicken and vegetables. Yakisoba and yaki udon noodles.
Japanese style fried udon noodles with chicken and vegetables. Yakisoba and yaki udon noodles.
Japanese style thin fried noodles with mixed vegetables. Yakisoba and yaki udon noodles.
Japanese style fried udon noodles with mixed vegetables. Yakisoba and yaki udon noodles.
Japanese style thin fried noodles with mixed seafood, king prawn and vegetables. Yakisoba and yaki udon noodles.
Japanese style thin noodles topped with roasted duck and vegetables.
Japanese style fried udon noodles topped with vegetables.
Mango or coconut.
Japanese rice cake.
Japanese pancake with red bean.
Served chilled.
Served chilled.
A rich texture and refreshing dry sake. made with rice grains polished to 75% of their original size, this sake offers a fully-textured mouthfeel with its pleasantly crisp fruitiness, drawn out by Sakari's own original cultivated yeast.
Fresh, light, zesty, a polished silky, smooth, crisp tropical palate.
A crisp sake enveloped in fruity, soothing aromas and delivers elegantly dry and lively refreshment fruity sake. Polished by half to access the intricately sweet and unique flavours of each rice grain, this sake is refined with Sakari’s own cultivated yeast to ensure a crisp, refreshing finish
A polished, silky smooth sake with a crisp, tropical palate. Providing fresh, distinctive sake flavours to the Japanese Imperial Household for over 100 years, it delivers refined refreshment with this exquisitely sweet and delicate sake. This sake benefits from the natural, high-grade quality of local Yamada Nishiki rice, fermented and distilled in the mineral waters of Mount Rokko to produce a rich, medium-bodied palate of tropical fruits with subtle notes of persimmon. Carefully polished down to half their size, this sake unlocks the core sweetness of each rice grain, smoothly unraveling its complex flavours and aromas with Sakari’s own original cultivated yeasts
Pour 1L hot water on a teapot and mix green tea powder.
Pour 1L hot water on a teapot and mix genmai cha powder.
A Blend of super juicy Brazilian lime with a good kick of tequila
Classic Gin & Tonic with a twist
Fruity with a kick of vodka, cranberries & Scottish raspberries
A blend of matcha, Brazilian lime, with rum and mint
Taro Brentwood brings an authentic taste of Japanese cuisine to the heart of Essex, offering a menu that expertly balances traditional flavors with modern flair. From my first visit, it was clear that the Taro Brentwood Menu is crafted with precision and care, reflecting both the heritage of Japanese cooking and the evolving preferences of British diners.
The standout feature is undoubtedly the sushi-fresh, vibrant, and artfully presented. Nigiri selections like salmon and tuna were melt-in-the-mouth tender, while the maki rolls offered satisfying bites with well-balanced fillings. The Dragon Roll, topped with avocado and eel sauce, was a particular highlight, demonstrating a refined attention to texture and umami.
Beyond sushi, the menu impresses with hearty mains such as chicken katsu curry, which arrived with a crisp, golden coating and rich, comforting sauce. Ramen options are equally notable-the tonkotsu broth was deeply flavorful without overpowering, and the noodles were perfectly cooked with a satisfying chew. For vegetarians, dishes like the yasai yaki udon and agedashi tofu provided variety and depth, rather than being mere afterthoughts.
Service at the Brentwood location was prompt and knowledgeable, with staff ready to offer recommendations to newcomers unfamiliar with the cuisine. The ambiance is calm and minimalist, echoing the aesthetics of modern Tokyo eateries.
What sets Taro Brentwood apart from chain competitors is the consistent quality of ingredients and the evident passion behind the cooking. Whether you’re seeking a light sushi lunch or a full Japanese dinner experience, this menu offers something for every palate.
For diners in Brentwood or those venturing from nearby towns, the Taro Brentwood Menu is a compelling reason to explore authentic Japanese dining without heading into London.
